The real tragedy is countries with Mexican food not having Japanese toilets.
I never understood the claims about Mexican food causing explosive shits but I do understand why those with weak stomachs keep trying to eat it anyway.
Yeah Mexican food doesn’t give me shits (mexican ancestry might help) but having a Japanese bidet is nice.
Shit people can get one for less than $100 dollars. I’ve been trying to get my fellow Americans on the same page. I once had a coworker call a foreign coworker nasty cuz he used a portable bidet at work. People here are insane. I can hardly get myself to take a work poop because there are no bidets at work.
Insolife is good. The cheaper ones on amazon are useless. I think modding a water flosser probably has potential as a budget option, some people freak out at the idea because it sounds super intense but if you ever spray one on your wrist they aren’t nearly as strong as it feels on your gums.
Idk I feel like buffalo wings as a whole were part of the American rediscovery of piquancy. Tex mex and Mexican food proliferating around the same time also contributed. It was all boomer era shifts. Idk if it was gen x or millenials where Indian food really became popular for most people, but Thai and other spicy Asian foods also have been rising in popularity. Hell when I was a kid Chinese restaurants had a few spicy options, now many have a few non spicy options.
Idk if Cajun will ever rise from its position where a lot of people like elements of it, but it’s definitely a bold thing to suggest a group of friends go out to get, but it is a US original cuisine that prides itself on being spicy.
Also vinegar based cayenne pepper hot sauces have been reasonably popular for a long time. I hear that started with smokers wanting to be able to taste their food.
In Spain and Italy they eat a lot of spicy food. Probably other countries too, but the stereotype is that all European food is as bland as English food or something.
It’s a stereotype that’s the reverse of the stereotype explained in the article. In most of Europe, perhaps with select exceptions, nobles looked down on the use of spices in cuisine when they became accessible to ordinary folk via colonialism. That led to a bit of an elitist attitude against spice which was the attitude I feel was the mainstream even as recently as the 90s in settler colonial nations from those of European descent. The vibe was, to be brief and blunt “don’t eat that you’ll never stop shitting” and real food is steak, casserole, meatloaf or whatever.
The reversal of that stereotype, since the Europeans that generally looked down on spice only make up 20% of the global population and most other regions enjoy it, was to say “no actually you’re the one with the bland food, it’s not that our food is too spicy”.
There’s exaggeration on both fronts but it’s interesting to see these different perspectives. Both have evolved over time.
Trevor Noah does a funny bit in his most recent standup where MLK Jr and his buddies go to a white diner - for the first time after ending segregation - and after having the (relatively) bland chicken, question everything they fought for.
I take lactase enzyme tablets and alpha galactosidase enzyme tablets (Beano) to break down the complex sugars in dairy and beans and it normally prevents any problems. A nutritionist told me once that most beans have some complex sugars that humans can’t normally digest, and when those ferment in the digestive tract it can cause problems, but the alpha galactosidase takes care of it.
Spicy food is worth the pain and suffering that it causes for sure! My bowels absolutely hate hot sauce no matter what I do! The cheaper the spice (think dehydrated red peppers), the worst the experience. That being said, I still put globs of my favorite habanero sauce on my food twice a week at minimum then dealing with the consequences the next morning! Buying a bidet really enabled me to shrug off my horrible dietary decisions even more than I already did, it’s an absolute lifesaver!
The real tragedy is countries with Mexican food not having Japanese toilets.
I never understood the claims about Mexican food causing explosive shits but I do understand why those with weak stomachs keep trying to eat it anyway.
I hear tell that the claims are from people with low fiber diets, who suddenly have to deal with fiberful foods.
(I heard it on the Internet, and so now I repeat it on the Internet and let others handle the fact checking!)
Beans will do that
Beans will fact check?
They are a magical fruit
the more you eat, the more you toot!
If you ask nicely
Yeah Mexican food doesn’t give me shits (mexican ancestry might help) but having a Japanese bidet is nice.
Shit people can get one for less than $100 dollars. I’ve been trying to get my fellow Americans on the same page. I once had a coworker call a foreign coworker nasty cuz he used a portable bidet at work. People here are insane. I can hardly get myself to take a work poop because there are no bidets at work.
Southern American here: bidets are the bees knees.
What’s this about portable bidets? Any reputable brands to look into?
My coworkers device was a water bottle with a small hole in the lid.
Insolife is good. The cheaper ones on amazon are useless. I think modding a water flosser probably has potential as a budget option, some people freak out at the idea because it sounds super intense but if you ever spray one on your wrist they aren’t nearly as strong as it feels on your gums.
There are many reasons but one is that modern European cuisine (over the past several centuries) generally looked down upon spice.
https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking
I’ve always wondered if Hot Ones was a concerted effort to broaden the horizons of those who were traditionally opposed to spice.
Idk I feel like buffalo wings as a whole were part of the American rediscovery of piquancy. Tex mex and Mexican food proliferating around the same time also contributed. It was all boomer era shifts. Idk if it was gen x or millenials where Indian food really became popular for most people, but Thai and other spicy Asian foods also have been rising in popularity. Hell when I was a kid Chinese restaurants had a few spicy options, now many have a few non spicy options.
Idk if Cajun will ever rise from its position where a lot of people like elements of it, but it’s definitely a bold thing to suggest a group of friends go out to get, but it is a US original cuisine that prides itself on being spicy.
Also vinegar based cayenne pepper hot sauces have been reasonably popular for a long time. I hear that started with smokers wanting to be able to taste their food.
In Spain and Italy they eat a lot of spicy food. Probably other countries too, but the stereotype is that all European food is as bland as English food or something.
It’s a stereotype that’s the reverse of the stereotype explained in the article. In most of Europe, perhaps with select exceptions, nobles looked down on the use of spices in cuisine when they became accessible to ordinary folk via colonialism. That led to a bit of an elitist attitude against spice which was the attitude I feel was the mainstream even as recently as the 90s in settler colonial nations from those of European descent. The vibe was, to be brief and blunt “don’t eat that you’ll never stop shitting” and real food is steak, casserole, meatloaf or whatever.
The reversal of that stereotype, since the Europeans that generally looked down on spice only make up 20% of the global population and most other regions enjoy it, was to say “no actually you’re the one with the bland food, it’s not that our food is too spicy”.
There’s exaggeration on both fronts but it’s interesting to see these different perspectives. Both have evolved over time.
Trevor Noah does a funny bit in his most recent standup where MLK Jr and his buddies go to a white diner - for the first time after ending segregation - and after having the (relatively) bland chicken, question everything they fought for.
I take lactase enzyme tablets and alpha galactosidase enzyme tablets (Beano) to break down the complex sugars in dairy and beans and it normally prevents any problems. A nutritionist told me once that most beans have some complex sugars that humans can’t normally digest, and when those ferment in the digestive tract it can cause problems, but the alpha galactosidase takes care of it.
With enough hot sauce anything is possible.
Spicy food is worth the pain and suffering that it causes for sure! My bowels absolutely hate hot sauce no matter what I do! The cheaper the spice (think dehydrated red peppers), the worst the experience. That being said, I still put globs of my favorite habanero sauce on my food twice a week at minimum then dealing with the consequences the next morning! Buying a bidet really enabled me to shrug off my horrible dietary decisions even more than I already did, it’s an absolute lifesaver!
Spice capsaicin really doesn’t irritate your bowels, it’s all the fried stuff that does.
TMI - internal hemorrhoids my guy. It does for me
Sounds like you don’t eat it spicy enough