• Idk where this myth started from but shrimp and lobsters are crustaceans, a separate class of arthropods within the phylum arthropoda. arthropoda is a massive phylum and bugs belong to the class insecta. lobsters and shrimp belong to crustacea so calling shrimp bugs is like calling whales hippos because they’re both from the clade artiodactyla /nerdmode off

  • hark@lemmy.world
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    7 months ago

    lukewarm coffee: gross

    hot coffee: great

    it’s almost as if different things are different

    • MonkeyBrawler@lemm.ee
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      7 months ago

      You mentioned the same thing, at different temperatures. It’s literally the same THING.

      A shrimp is not the same thing as a Megaloblatta Longipennis.

      • hark@lemmy.world
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        7 months ago

        Ice is just water at a different temperature.

        The difference being even bigger between crustaceans and bugs just makes my point stronger.

  • QuoVadisHomines@sh.itjust.works
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    7 months ago

    Im only down with eating clean bugs that are large enough to have enough substance to be worthwhile or whatever makes it into processed foods and “foods” that I eat (jelly beans arent really food and frequently have shellac and that comes from a specific beetle.)

    • Sterile_Technique@lemmy.world
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      7 months ago

      Availability is likely a factor here. House cats are everywhere, but professionally prepared cat meat is not. If it was in the cooler at your local walmart and priced comparably to beef, we’d see a lot more people eating cat. If the taste and texture are better than beef, we’d probably even start to see a market shift as more and more people start thinking of them as food instead of pets.

        • Soggy@lemmy.world
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          7 months ago

          I wish mutton and goat were more available near me. Lamb can be had but I want bigger cuts for stew or curry.

    • MyDarkestTimeline01@ani.social
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      7 months ago

      House cats: overwhelming over weight so mostly fat. And not the type that pigs and cows are. Feral cats: riddled with diseases and malnourished.

      Cows: mostly muscle and with a marbling of fat.

        • scbasteve7@lemm.ee
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          7 months ago

          Motherfucker, im not gonna eat gruel everyday, I’d rather eat a hamburger or a salad. Yeah, we choose what we eat for three reason. How safe it is to consume, how nutritional it is, and most importantly, how fucking tasty it is.

          Beef is fucking tasty. If it wasn’t, people wouldn’t eat it.

        • DragonTypeWyvern@midwest.social
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          7 months ago

          Shrimp is shrimp and shrimp is bugs.

          The question should not be whether that is a problem, the question is what other tasty bugs are you missing out on due to cultural programming?

          Having tried chocolate locusts and spicy scorpions, I personally can say: not a lot, actually, I don’t like any of them.

  • saltnotsugar@lemmy.world
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    7 months ago

    I think the problem is we don’t have huge ol crickets that are lobster sized. Otherwise you’d have Red Locust and all you can eat grasshopper legs.

    • MyDarkestTimeline01@ani.social
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      7 months ago

      Non-alarmist answer: tastes can change over time for no real reason. Some mild reasons it could change is pallet fatigue, prep and cook time seeming not worth it and so you crave it less, and changes in overall perception. A person who is slowly becoming vegan for moral or health reasons will naturally stop wanting certain meat products.

      Alarmist answer: I don’t know man. You’ve probably got some weird cancer or something.

  • protist@mander.xyz
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    7 months ago

    The line of arthropods that broke off to become Insecta did so in the Devonian Period, roughly 400 million years ago. Centipedes evolved in the fucking Silurian. Comparing these two groups is kinda like comparing raccoons, possums, and platypuses to fish.