I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Stone baked medium crust, bit of meat, plenty of veg, spicy.
Crispy Neapolitan crust in my only strong desire.
Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.
Thin crust. Either margherita or spinach. Simple and light.
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
If it’s not napolitan then what’s the point?
pineapple and cheese
Thin. Lots of meat and anything spicy
I like simpler recipes, I prefer fewer ingredients that work well together.
In an oven or over a fire.
Really, everything within that is delicious.
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
I’m a sucker for pan
Last pizza I had was a thin crust with pesto instead of tomato sauce, topped with ground beef, pineapples, feta cheese, and bruschetta. It was pretty okay
Bread on top?
Thin crust, various toppings - I’m bored with basic pepperoni
- ricotta and sausage
- anything white
- whatever “carnivore special“ they’re having at my favorite place (that may have closed)
Chicago style. Give me a Bundt cake with toppings.
