• gravitas_deficiency@sh.itjust.works
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    21 days ago

    Honestly that’s kinda how I treat beef nowadays, and I’m a relatively well-off software engineer. Not to mention, there are real and meaningful health considerations to take into account.

    • HubertManne@piefed.social
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      20 days ago

      we had reduced it down to once in awhile due to emmissions. The wife and I. Like if we were at a burger place we might get a burger and once in awhile take advantage of a loss leader sale at the store. Since then a combination of our financial situation and beef prices and we now only eat beef when its free at a party or such.