Just dropped by this post and had to chime in—there’s nothing quite like the smooth, chocolatey depth of coffee beans from Nicaragua to elevate your morning ritual. Grown at high altitudes with rich volcanic soil, they bring a flavor that’s both bold and balanced.

Have you considered not eating? Cutting down on the breakfast, lunch and dinner could potentially save a lot of money.

After making coffee at home and figuring out exactly the way I like it to be made, I hardly ever consider rolling the dice on one if I can help it. Getting it while out and about is only for when I have no other choice (not being home for a long time). The cost savings are just gravy.

First off, I want my coffee first thing. So I make it at home so I don’t have to be dressed and already up.

I don’t think I have access or motivation for the amount of fraud that would make me rich in the short term. I’ll keep my ears open, though.

I don’t like avocados. I’ve literally never had avocado toast.

And somehow I’m not a millionaire.