You can use a lot of things to make gravy. Usually the first thought it you make it with turkey drippings and flour. But you can pretty much make it with anything that’s similar. Oh yeah and I miss wrote what I meant, I use bone broth powder not liquid.
I go with, depending on availability of different beans, a 3-5 to 1 ratio, beans to meat. I can imagine some would prefer more meat but my main focus is to make it not only taste good but also look pleasant.
Actually usually I do only bean chilli for myself, hence why I put so many different kinds in. For parties I add meat since that’s what most people like.
No. I will aim for higher heights! One day I will become the record holder for the maximum diversity of beans in chilli.
I need your opinion: yes or no on corn starch in chili?
I would say no for me personally because I use a bit of gravy and bone broth to thicken things up.
Isn’t gravy made of starch?
You can use a lot of things to make gravy. Usually the first thought it you make it with turkey drippings and flour. But you can pretty much make it with anything that’s similar. Oh yeah and I miss wrote what I meant, I use bone broth powder not liquid.
What is your hypothesis for the maximum possible beans per chili?
I go with, depending on availability of different beans, a 3-5 to 1 ratio, beans to meat. I can imagine some would prefer more meat but my main focus is to make it not only taste good but also look pleasant.
I meant more the types of beans, I kind of assumed you were talking about a bean-only chili. I suppose my assumption was not true
Actually usually I do only bean chilli for myself, hence why I put so many different kinds in. For parties I add meat since that’s what most people like.