Would’ve probably been helpful to add that, whoops. But once you understand it it makes scaling a recipe much easier. This is less important for stuff like Mac and cheese tbf, but if you go to the bread or pizza book the ratios are much more important
Either I cant calculate or the percentages don’t add up.
What is up wuth the two 100%?
I had the same question and found the answer: https://modernistcuisine.com/mc/how-to-scale-a-recipe/
Would’ve probably been helpful to add that, whoops. But once you understand it it makes scaling a recipe much easier. This is less important for stuff like Mac and cheese tbf, but if you go to the bread or pizza book the ratios are much more important