The average American eats tacos with pre shred cheddar and sour cream. And it’s not bad, I like some Americanized foods, I liked Taco Bell before it became more expensive than getting the real thing. Most haven’t had a Mexican taco.
For anyone here, who isn’t satisfied with “white people taco night” and wants something better, I found a wonderful woman who is sharing her cooking knowledge from her beautiful outdoor Mexican kitchen:
The average American eats tacos with pre shred cheddar and sour cream. And it’s not bad, I like some Americanized foods, I liked Taco Bell before it became more expensive than getting the real thing. Most haven’t had a Mexican taco.
For anyone here, who isn’t satisfied with “white people taco night” and wants something better, I found a wonderful woman who is sharing her cooking knowledge from her beautiful outdoor Mexican kitchen:
La Herencia de las Viudas
A few years ago, she posted a recipe for her Nana’s sopa de tortilla Sopa de Tortilla and it’s so good I’ve made it twice in the last few weeks.
I’ve been watching her cook for years, and I’ve learned a lot. Great recipes! You don’t need to know much Spanish to follow either!
Sounds like a good way to practice cooking Mexican food and Spanish at the same time, thanks!