Jim East@slrpnk.net to 🌱Climate Change🌡⛈@slrpnk.netEnglish · 14 days ago

Chocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?

www.euronews.com

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cross-posted to:
climate@slrpnk.net

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Chocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?

www.euronews.com

Jim East@slrpnk.net to 🌱Climate Change🌡⛈@slrpnk.netEnglish · 14 days ago

3

cross-posted to:
climate@slrpnk.net

Meet the scientists saving the chocolate industry from climate change

www.euronews.com

As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry.

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SpaceNoodle@lemmy.world
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14 days ago
Carob shares exactly one attribute with chocolate: it is brown.

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