silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 16 days agoChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comexternal-linkmessage-square27linkfedilinkarrow-up1170arrow-down18cross-posted to: climate_lm@slrpnk.net
arrow-up1162arrow-down1external-linkChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 16 days agomessage-square27linkfedilinkcross-posted to: climate_lm@slrpnk.net
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up11·15 days agoOnly if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
minus-squareAneb@lemmy.worldlinkfedilinkarrow-up2·14 days agoOh good to know! I have a bunch sitting storage but I should freeze it
Only if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
Oh good to know! I have a bunch sitting storage but I should freeze it