cm0002@futurology.today to Funny@sh.itjust.worksEnglish · 23 days agoCooking Showsimagemessage-square37linkfedilinkarrow-up16arrow-down11
arrow-up15arrow-down1imageCooking Showscm0002@futurology.today to Funny@sh.itjust.worksEnglish · 23 days agomessage-square37linkfedilink
minus-squareJcbAzPx@lemmy.worldlinkfedilinkEnglisharrow-up1·21 days agoAlso, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
minus-squareI_Has_A_Hat@lemmy.worldlinkfedilinkarrow-up1·21 days agoTo be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.
Also, if you’re using one of your ingredients as a cutting board, how are you supposed to clean it for its next use?
To be fair, it’s a block of salt. Not only would microbes have a hard time surviving on it, but you can just run water over it and the top layer will dissolve away.