• cerement@slrpnk.net
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    2 years ago

    remember when employers actually paid a living wage and didn’t exploit their employees? … oh, wait …

    • amniotic druid@lemmy.worldOP
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      2 years ago

      Tipped employees generally make way more than anything they’d realistically get on a wage but yeah counter staff gets the worst of it. Shitty wages and they have to deal with people like me who specifically ask where’s the “no tip” button on the screen

  • Lost_My_Mind@lemmy.world
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    2 years ago

    What I find worse is when I go to a resteraunt that I went to today. It was a mexican resteraunt. And it was a sit down resteraunt. However, the food was basically fast food. This was a fast food place, better than taco bell, but maybe worse than chipotle. It was priced higher than chipotle by about 30%. And then you have to tip because its a sit down resteraunt. Except…my server took my order, and then I never saw him again. Never refilled my drink. Never came over to check if everything was ok. And it wasn’t a packed house. I was one of 5 tables, and 3 of the other tables had a different server.

    Meaning, this guy had 2 tables to attend to, ignored both, someone else brought my food out, and then I sat there, waiting for the check…and he just stood at the bar, and conversed. Finally I went to the hostess table, and said “do I pay here? Orrr…” and she said “No, your server will be by with the check.”

    I felt like asking “Will he though???” After like 15 more minutes he came by, meal clearly done, and he says “So, did you want another root beer?”

    And then it asked for tip. Tip for what??? You pressed a few buttons on an iPad, and then ghosted the whole dinning room for 45 minutes.

    • coffeejoe@lemmy.dbzer0.com
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      2 years ago

      And it shouldn’t be your job to reprimand them. And they shouldn’t be financially reprimanded. They should be taught better by mgmt or let go. Not on you to manage someone else’s employees or wages. Wish we would all stop tipping at the same time.

      • udon@lemmy.world
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        2 years ago

        huh, tipping as outsourced management. Never thought of it like that. So it’s a win-win: Lower wages and less work to do!

  • alienanimals@lemmy.world
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    2 years ago

    If everyone stopped tipping servers would realize it’s their boss who is not paying them a livable wage in the first place. Stop subsidizing employers.

    • NaoPb@eviltoast.org
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      2 years ago

      I’ve heard someone say that if we pay people working at restaurants a living wage, it would become more expensive to eat out.

      I personally only eat out a couple of times a year, so that wouldn’t matter to me. But what’s your take on this?

      • alienanimals@lemmy.world
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        2 years ago

        If costs go up because people need more money to earn a living wage, then we should 100% do it. Everyone deserves a living wage.

        America is the richest country in the world. We can afford to pay everyone a livable wage. The problem is that there are some extremely greedy oligarchs that have an addiction to greed, which in turn makes the lives of everyone else more difficult.

  • recklessengagement@lemmy.world
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    2 years ago

    I hate how every transaction now forces me to pass monetary judgment.

    I’d much rather a gratuity be pre-baked into menu prices, so I can easily make purchasing decisions that reflect my financial situation, rather than being surprised at the end.

    I hardly go out to eat at all nowadays, partially due to this.

    • ColeSloth@discuss.tchncs.de
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      2 years ago

      Surprised at the end? Just thumb through and click no tip. Stop caving to tipping everyone or avoiding things you like. Don’t effing tip.