I need the big trays, they’re how I store surplus soups and sauces. Small cubes would be impractical for anything with chunks and be more of a pain to portion.
I do the same to portion homemade sauces and such. I have a silicone cupcake tray where each cup is 1/2 cup of liquid. So I fill and freeze it and pop them all out into a baggie to keep frozen till I need them. Then I can make super quick dinner by grabbing a couple of pucks from the freezer and warming it up to go on pasta and grilled chicken.
I need the big trays, they’re how I store surplus soups and sauces. Small cubes would be impractical for anything with chunks and be more of a pain to portion.
I do the same to portion homemade sauces and such. I have a silicone cupcake tray where each cup is 1/2 cup of liquid. So I fill and freeze it and pop them all out into a baggie to keep frozen till I need them. Then I can make super quick dinner by grabbing a couple of pucks from the freezer and warming it up to go on pasta and grilled chicken.
you freeze soup?
You don’t?
I’ve never. I always eat, or drink, all the soup in 1-2 days max, if not in one sitting. I just can’t help myself.
The problem isn’t you, friend. The problem is the puny size of your pots.
If you can still see the countertop, you don’t have enough crock pots full of soup 😁
Soup cubes to be nuked
Freezing soup is fine, but not in fucking ice cube trays.
Pop em out and in to a container, pre portioned quick to melt soup.