How do you eat this fruit called kiwi?
After more than 30 years using a small spoon, I changed. Now I’m eating the whole fruit including the skin.
I lick mine for several weeks until I get to the centre.
I just bite into it like an apple.
People are often disgusted, which just makes it taste all the sweeter.
I cut it in half and kind of gnaw the innards out. I don’t eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I’ve been eating them since they were called Chinese gooseberries and to me they’re forever fuzzy.
Why is everyone eating the skin?
Get a load of this guy, peeling their apples, grapes and tomatoes.
Sure, but Kiwi fruit skins has hair …
wash it, bread also has hair and only some select people cut the crust
