My favourite buns! They have a nice taste and aroma of oranges, and are super elastic and juicy. They’re pretty demanding to make. I had to knead them for half an hour, and they had to rise at least 11 hours in total.

Kinda failed at the decoration again, but I learned that I have to flatten them even more first, and use more dough for the bones than the tears.

Recipe: https://www.epimel.es/recipes/pan-de-muerto-fra-1938