How long have you had it? Mine got little fractures along the fold crease after about 2.5-3 years of use

How so? That pic only makes me imagine the smell and taste, and drool a little

I’m torn between cloudberries and blackberries. Maybe perfectly ripe blackberries, since they’re so mild and sweet. But I always get hyped when I see a product with cloudberries in it

Perhaps cloudberries, woodland strawberries, and bilberries. I’m also interested in trying crowberries, but I think they grow pretty far from urban areas

Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou

friend :3

Got any names of those communities? If they’re interesting, I could contribute

Ah, I didn’t notice! I’ll correct it

Are you referring to Weno Weno by Bananitomusic?

It was thin and tender enough that it was no problem to bite through it

They are, yes, but they’re special. I think most other agua frescas are mostly different fruits blended with water and sugar, but these two are special enough to stand apart from the rest

Yeah, those huge plastic cups

I agree! Horchata is my absolute favourite from Mexico, I make it pretty often. Agua fresca is also versatile and balanced

Thanks for the tips! I made two liters, so I’ll make sure to drink it slowly over a few days

¡Gracias! Me gusta más lo dulce que lo agrio, entonces para mi, no me gustaria sin azúcar 😅 He probado tejuino y algo similar, pero no me gustan las bebidas muy agrios o salados

Yeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content

The hibiscus gives it a sour taste. With the amount of sugar I used, it turned out about as sweet as sour, but very intense in total

That sounds like a good combination! I’ll add the onion gravy, so it gets more varied flavour

Ah, you’re right. I was unsure if there were different names, but now I know: I used elbow macaroni instead of normal macaroni/maccheroni

Like, when the majority of the taste is salt and umami, and there are few spices or “risky” flavours. Tasting safe is being inoffensive and accessible, but less exciting