Milk is pretty amazing, animals turn something that we can’t eat and we turn it into cheese and if you it put on a pizza it gets turned back into a vegetable
and unlike pretty much every other food, you let mold grow on it and it gets even tastier (and healthier too, apparently the mold is great for gut microbes)
for cheese but they use specific bacteria, i wouldnt trust mold/bacteria on bread or veggies, different species of fungi can produce nasty toxins, some are pretty deadly.
A high number of cheese types can be eaten by people with lactose intolerance because the process of creating cheese reduces lactose a lot or even completely.
Milk is pretty amazing, animals turn something that we can’t eat and we turn it into cheese and if you it put on a pizza it gets turned back into a vegetable
and unlike pretty much every other food, you let mold grow on it and it gets even tastier (and healthier too, apparently the mold is great for gut microbes)
for cheese but they use specific bacteria, i wouldnt trust mold/bacteria on bread or veggies, different species of fungi can produce nasty toxins, some are pretty deadly.
Lactase Persistence though only is 10% of all the population of the world
A high number of cheese types can be eaten by people with lactose intolerance because the process of creating cheese reduces lactose a lot or even completely.
wut
I can consume milk no issue. Yes, I’m northern European descendant so it’s what it is.