Cooking @lemmy.world · 8 days ago

Smoked Kangaroo Tail

lemmy.dbzer0.com

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Smoked Kangaroo Tail

lemmy.dbzer0.com

micgerne@lemmy.dbzer0.com to

Cooking @lemmy.world · 8 days ago

Brined for 48hours in a 3% salt solution, smoked at 150 degrees until done

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Paradachshund@lemmy.today
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8 days ago
I wonder if you could make an oxtail stew equivalent with this. Looks good!

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