Considering combining chicken and beef bones to create a large batch of bone broth. I’ve thought about it before, but never done it. Would it taste alright?
Considering combining chicken and beef bones to create a large batch of bone broth. I’ve thought about it before, but never done it. Would it taste alright?
I add chicken wings, skin, and/or feet when making beef or pork stock to boost the collagen. Doesn’t really change the flavor much as the other meats have a more prominent flavor.