Considering combining chicken and beef bones to create a large batch of bone broth. I’ve thought about it before, but never done it. Would it taste alright?
Considering combining chicken and beef bones to create a large batch of bone broth. I’ve thought about it before, but never done it. Would it taste alright?
Yesterday I made chickpeas and accidentally added some beef bouillon to them when I had initially added chicken bouillon. The containers looks the same and I wasn’t paying attention. It tasted great.