It doesn’t just look red, it’s also made to authentic Sichuan spice levels.
I did cheat a little and used Chongqing hotpot roux for some of the spices.
It doesn’t just look red, it’s also made to authentic Sichuan spice levels.
I did cheat a little and used Chongqing hotpot roux for some of the spices.
Fuuuck that looks good. I can feel the sides of my tongue tingling with that spicy umami flavor just from looking at it!