usernamesAreTricky@lemmy.mlcake to Climate@slrpnk.net · 1 month agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square213linkfedilinkarrow-up1704arrow-down114
arrow-up1690arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.mlcake to Climate@slrpnk.net · 1 month agomessage-square213linkfedilink
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up7·1 month agoExtra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
Extra firm tofu, cooked at 375 degrees has a good, solid consistency.
I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.
Not all tofu is the same!