You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
Because rules limit fun. They stifle imagination.
I tried to make it fun by playing your challenge but you didn’t even acknowledge that in your response. Instead, I got more “nuh-uh!”
I do apologize for that. I was in the middle of a few things that I didn’t have time to make a phone reply, so I wanted to address the more pressing issue first
Bartlett appears to be a popular option. I used to do pickled bell peppers with hummus and a tortilla is my breakfast so those definitely have promise. But I didn’t feel the whole thing was tied together because I can’t picture anyone drinking barley tea with pickled peppers. I could be wrong though.
I don’t think it was tied together at all, sorry lol
I’m having a hard time putting barley and pepper together. In fact, I don’t even know how to use toasted barley. Usually, here in Japan, we put barley to cook with rice, but it’s not toasted. I’m looking at the other posts for some better inspiration, so thank you for making this post.