Thank you! Nobody I’ve pointed this out to seems to understand what an abomination cold butter on raw bread, with sprinkles is, I thought I was the crazy one.
The first time I ever heard of this was in the game Dinkum. That was when I discovered Australians apparently say “hundreds and thousands” to refer to what we call sprinkles. I appreciate most of our little differences but that one puzzles me.
It’s not for me…I’d faster do it with melted butter and toast if I were going to. But then again, I eat hot pepper soaked pineapple rings, so maybe I don’t deserve to judge anyone…
Thank you! Nobody I’ve pointed this out to seems to understand what an abomination cold butter on raw bread, with sprinkles is, I thought I was the crazy one.
It’s a treasured tradition in Australia and New Zealand: https://en.wikipedia.org/wiki/Fairy_bread
This is why you people were expelled to the furthest possible distance.
The first time I ever heard of this was in the game Dinkum. That was when I discovered Australians apparently say “hundreds and thousands” to refer to what we call sprinkles. I appreciate most of our little differences but that one puzzles me.
100’s and 1000’s is specifically the spherical sprinkles. I don’t know why. But it’s totally acceptable to call them sprinkles too.
Room temp butter is just a vessel to increase the amount of chocolate sprinkels on your slice of bread.
It’s not for me…I’d faster do it with melted butter and toast if I were going to. But then again, I eat hot pepper soaked pineapple rings, so maybe I don’t deserve to judge anyone…
I know I’m weird, but thickly slathered cold butter on bread can be amazing.