Maple Engineer@lemmy.world to Canada@lemmy.ca · edit-24 months agoHappy Réveillon, Quebec, from an Ontario, Scottish, Italian, aboriginal family. Our version on tourtière.lemmy.worldimagemessage-square18linkfedilinkarrow-up180arrow-down11
arrow-up179arrow-down1imageHappy Réveillon, Quebec, from an Ontario, Scottish, Italian, aboriginal family. Our version on tourtière.lemmy.worldMaple Engineer@lemmy.world to Canada@lemmy.ca · edit-24 months agomessage-square18linkfedilink
minus-squareMakingWork@lemmy.calinkfedilinkarrow-up4·4 months agoI love simple straight forward recipes like this. Thanks for sharing.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·4 months agoHappy to share. It’s a easy, tasty meal.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·4 months agoOh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
minus-squareMakingWork@lemmy.calinkfedilinkarrow-up3·4 months agoGood to know. I assumed mashed for some reason.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·4 months agoYes, sorry it’s just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don’t have to include it if you w don’t want to.
I love simple straight forward recipes like this. Thanks for sharing.
Happy to share. It’s a easy, tasty meal.
Oh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
Good to know. I assumed mashed for some reason.
Yes, sorry it’s just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don’t have to include it if you w don’t want to.