So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
Leftover anything will last longer in the fridge, but I’ve been known to leave pizza on the counter and pick at it for a few days.
Yeah preservation wise fridge for sure, but left out overnight or a day, provided its not 35 degrees seems fine in my mind
True if it was 35 in your house it would actually be better left out, unless you have your fridge set lower than that.
Unit of measure confusion is sometimes good comedy?
No, I was mocking that person because they assumed everyone uses celsius.
Celsius is the best temperature for everyday use, it marries up to to Si units which are universal
really hot outside
only 35 degrees
Yeah sure, whatever you say
