Celery Salt - 1 tsp Dry Mustard - 2 tsp Oregano - 1/2 tsp Salt - 1 tsp Thyme - 1/2 tsp Meat Tenderizer - 3 tsp Pepper - 1 tsp Paprika - 4 tsp Garlic Salt - 2 tsp Ginger - 1 tsp Sweet Basil - 1/2 tsp

You still need the egg, flour, milk to bread the chicken. I found this in an old community cookbook from the 1990’s. I don’t know if it is correct or not.