no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square28fedilinkarrow-up1493arrow-down11
arrow-up1492arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 14 hours agomessage-square28fedilink
minus-squareCid Vicious@sh.itjust.workslinkfedilinkEnglisharrow-up7·4 hours agoAnd even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
minus-squarejaschen@lemm.eelinkfedilinkarrow-up1·edit-21 hour ago100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
100% those vac seals are crazy. You want to remove as much air from it so you can minimize freezer burn.