I like a big salsa to chip ratio, so I break the chip into smaller pieces (usually 2) and dip/scoop each one. No double dip, good salsa to chip ratio.
I like a big salsa to chip ratio, so I break the chip into smaller pieces (usually 2) and dip/scoop each one. No double dip, good salsa to chip ratio.
Side note, I believe the mythbusters did double dipping, and as I recall, it’s really not a problem unless you stir or leave the chip in the dip/salsa for an extended period.