

When I was younger, I was crazy about Idaho and wanted to move there. One of my old nicknames was Lil Miss Potatoes. Now I’m a grown ass woman, so I’m Lady Taters. People tend to think it’s a nickname related to my chest though.
When I was younger, I was crazy about Idaho and wanted to move there. One of my old nicknames was Lil Miss Potatoes. Now I’m a grown ass woman, so I’m Lady Taters. People tend to think it’s a nickname related to my chest though.
Migas! It’s a TexMex egg dish.
Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!
I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.
I’ve never been able to make it through an entire episode of Community, for the same reason. It’s memeable, but I just don’t find it funny at all.