Raw on a sandwich or lightly fried in garlic butter. It’s also great raw with a bit of oil, salt, and pepper, if you’re feeling healthy.

They taught Welsh, French, and German when I was at school but they swapped German for Spanish a few years after I finished.

I upgraded to the box but with all the cables neatly bundled with velcro, it’s still a mess.

I use a scrubbing brush with a long handle.

Have some deep fried pizza as an appetiser.

How different is it from regular Yorkshire?