pour grounds directly into hot water (boil it, who even gives a fuck, but don’t you dare put a thermometer in there), pour through a fine mesh strainer, tell yourself the grit builds grit.

like using a wood chipper to sharpen your pencils. hot water, steel wool, and 5 minutes of your time will save you the 20 minutes per pan of removing rust and reseasoning.

bravo on the troll post, though; i’m legitimately furious

if it doesn’t fit in my pocket, i won’t carry it. i do not accessorize.

holyyy moleyyy look at those lil peets