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6 months agoI was just thinking the same thing…
berkaderka
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Joined 10 months ago
Cake day: November 13th, 2025
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Probably a little of both, honestly. That’s how I feel anyway.
Ditto. I love cooking with my cast iron, best pans I’ve got. The carbon steels were super nice too, but I liked the raised edge design of my cast iron just a little bit more!