I genuinely wasn’t aware of this. Have never heard that argument made.
So their position is basically that as soon as you have a sufficiently developed supply chain to buy refrigerated lab-grown or fake meat and get it home before it smells like a rotten protein shake, that’s what you should do? But until that happens, killing animals is ok?
I genuinely wasn’t aware of this. Have never heard that argument made.
So their position is basically that as soon as you have a sufficiently developed supply chain to buy refrigerated lab-grown or fake meat and get it home before it smells like a rotten protein shake, that’s what you should do? But until that happens, killing animals is ok?