Better yet, they’re sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don’t have to worry about this if the restaurant is up to code.

Craziest part is they take like, 3 minutes start to finish.

I’m engaged to my best friend, my future in laws are cool as hell, both my parents are alive and well, and my brothers and I get along really well. I’ve also got the cutest little nephew and hearing him laugh always makes my day. I might not make a ton of money, but I’ve got a damn good family and couldn’t be more thankful for them

I’d say same, but I don’t get fat I just am fat

Love me some gravity falls. Also same

They’re not calling for hi m to legalize it, the letter they wrote is asking him to reschedule it from a schedule 1 drug to a schedule 3 drug. Still can’t see him doing it.