It’s easy and pretty forgiving! I copied some notes from the old place’s kombucha sub:

Ingredients:

• 1 quart/4 Cups filtered water
• 1/4 Cup sugar
• Tea (3bags or 1Tbsp)
• Starter culture/kombucha 1-2 cups (2 cups for first time)

Brew the sweet tea. Let it cool until it reaches room temperature (below 90F/32C). Alternatively, brew a smaller batch of hot sweet tea and add cold water to bring it closer to room temperature. (~quart/4 cup volume)

Add the starter liquid (this can just be kombucha from the previous batch) in your brewing vessel (1.5 quart / 6 Cup volume)

Cover the vessel with a fine breathable cloth (or coffee filters) that will let air pass through but not bugs or dust. Most cheesecloth is not suitable as the holes are too big! Use a rubber band to secure the cloth tightly.

Leave it to sit in a warm corner of the house out of direct sunlight. Minimum recommended temperature is 65F/18C, with optimum around 80F/27C. After about a week, you can begin tasting it. Does it taste too sweet? Leave it alone for a while longer. Does it taste perfect? Bottling time! Brew time depends ENTIRELY on preference.

Bottle the kombucha, adding either fruit juice, fruit, or sugar (don’t use square bottles). This bottling process is also known as secondary fermentation or “2F” and will help create carbonation/fizz. If adding fruit juice, fill 10-20% of the bottle with juice and cover with kombucha. If adding sugar, start out with 1 teaspoon/4 grams per bottle (450mL/16oz), and adjust based on experimentation. If fruit - again, experiment, or check what other people have done by scrolling through the posts or checking the wiki article on flavoring. If you need flavour inspiration, check this chart. Remember to reserve some of your brew to use as starter liquid for your next batch.

Let the bottles sit at room temperature for anywhere between 1 and 7 days, to create enough fizz. It depends on amount of sugar, the strength of your kombucha etc. For more information about timing this process and avoiding bottle bombs, check the carbonation wiki article.

Refrigerate the finished bottles to stop the fermentation process and allow more CO2 to dissolve into the liquid

My first attempt at making kombucha seems to be going well and I’m excited about it!

Yeah like maybe programmers can relate with DBAs which can relate with System Admins but they’re all pretty different

There’s a set up but no punchline, have the panels gone missing??

She hates it lol. She goes by Sherry

A man named Harold named his daughter after himself. Her name is Sharold.

I think it’s pretty obvious they never heard a thing any democrat ever said, only what right wing media SAYS that ‘the libs’ are saying or doing

TIL there are posts too shitty for shitposting

“Otherwise, maybe don’t use this question because you’re probably just going to learn how well the applicant can brown nose. There are plenty of interview questions to choose from that might yield useful data.”

The comic is about this specific question, so all else being equal, if I have to choose between someone that responds like you did and someone with any hint of friendliness, then I know who I would rather work with…

It’s a given you want money. The question is why this job vs another? If you don’t stand out from the 100 other applicants then they’ll take whoever will accept the lowest pay or whoever has the most charm.

If you come off as desperate then they might try to lowball you