Really? That’s what I usually buy, but there’s still some liquid in the package, so I’ve always pressed it. I guess I’ll have to try it without pressing some time.

I like to do a bunch of baking for the holidays, and usually do a mix of easy/familiar recipes, plus some new/challenging recipes. I made caramels, and while I was pretty happy with them, I never heard one person comment on them, and they were a lot of effort compared to things like chocolate chip cookies, so I’ve never made them again.

Edit: Another is pumpkin pie from fresh pumpkins. I’ve done it, it’s not that difficult, but it’s also not any cheaper or better tasting than just buying good canned pumpkin.

I rarely even marinate my tofu, and have never really had issues with it getting rubbery, but the hassle of pressing the water out is enough of a deterrent for me. I’ve considered buying a tofu presser, but I have a small kitchen, so I don’t really like owning such specialized tools.