

Weed references aside, pizzerias cook their pizzas at anywhere from 500-1000°F depending on the place and type of pie, so given that most home ovens max out at about 500-550, don’t be afraid to crank it to the max (just don’t forget to reduce the cooking time to compensate). The texture of the crust ends up being more like a pizza place’s crust when you use more heat.









Here’s another:
This is James. He has a license to purr. He demands non-stop cuddles and pets, and if you’re slacking, he’ll let you know how he feels about that. He must be the center of attention at all times. He’s hard to take pictures of.