Environmental concept art, handcraft and worldbuilding enthusiastic
He/him, they/them

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Joined 2 months ago
cake
Cake day: February 13th, 2026

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  • I like to do vegan “lardons” / vegan bacon bits with it, nothing too complicated, I cut the tofu in little bits, pour them in a medium hot greased pan (it works better with firm thawed tofu), and i wait until they get a bit golden. In the meantime I prepare hot water for some smokey tea (I dont have liquid smoke where i live). Then when i think they are well fried, I poor over some soy sauce and I sauté them, coating them evenly. And lastly I add my smoked tea, i’d say for measurement the tofu should be covered, and a little bit of oil. I wait for the tofu to drink up the tea and oil (if there’s too much i remove the excess) and voila !! I put this in pastas, salad or tart ^^