Hey, I live in the Chicago burbs and can tell you that I was at Lou’s picking up my pizza at the same time the shooter was ordering his at the counter, so it couldn’t have been him.

The outside of the kernel is very fibrous, so when chewing it’s less about breaking down the outside and more like popping the insides out of its skin. We need all kinds of fiber in our diets, so the outside of the corn kernels passing through is just fine.

This is how I water them at home.

Put plant in sink. Soak with water. Allow to drain. Use draining as an excuse not to do dishes. Get irritated with myself for not putting the plant back as I catch myself needing to drain the pasta I’m cooking for dinner so I shuffle shit around while almost burning myself. Put plant back.

I remember some years back on Reddit, a med student was kicking himself because he noticed how sweet his gf was when he went down on her, but didn’t make the association until after her symptoms/diagnosis.

I appreciate that description. This is the kind of shit that comes to mind every time I hear someone claim “you should consume ________ to boost your immune system!” Like, if we could so easily increase it’s activity, this is the shit we’d be setting ourselves up for.

You chew them? I thought you had to suck on them. 🤔

That’s actually a nifty little trick your brain plays on you to help keep you away from danger. Problem is, some people settings are off and that “feature” becomes a bug.