I’m more of an accordion person anyhow…

I think it’s reasonable to go for a pretty standard flavor in that setting to have a reference point. I kind of do that with pizza, pepperoni the first time I try a new restaurant and if it’s good I’ll try other toppings the next time.

John Dillinger had his fans too. I recall going to a wax museum in Indiana dedicated to him. There was a display with an electric chair in it.