Dem property taxes!

Please, do not insult crabs. The correct phase is “jerks”.

Does anyone have any good tech- related forums on Lemmy? I’m still digging around as i find a lot of interesting but “Quiet” ones.

There is a nice exhibition on the Moomans at the Brooklyn Library right now, if anyone is interested! https://www.bklynlibrary.org/calendar/celebrate-tove-jansson’s-central-library-dweck-20250809-0100pm

Plug in your phone, you’re at 1%’!

Okay, so let’s put it this way. If the federal govt decided that people could take dumps in Your grandparents garage without asking, you would protest right? And if they said “well, your grandparents don’t live in The house so it shouldn’t be a problem”- it’d be a problem right? And then someone posts the article on here and someone types out a defense “yeah but it’s a garage, its uninhabitable” and then later “WHAT IS THE PROBLEM WITH THIS SHITTY LITTLE ISLAND?” …. You’re getting this right?

Y’all heard of librarians right? They do a little more than stack books. Most are accredited professional researchers who can find what you’re looking for, or try to get it for you.

Talk to more humans and kindly please support your local libraries.

It’s called a freezer and lunches for the extra. Eat chicken? Batch cook that pallet- brine in about a couple of water, a bouillon cube, garlic and a bunch of salt, parsley, oregano, rosemary (to your taste), and a couple of the cheapest white wine at the grocery store if your feeling fancy or really like gravy. After a few hours or overnight, dry and throw in your oven at 400 for twenty minutes. When its out, let the chicken cool on a cutting board, slice some up and chop up the rest. You now have a baseline chicken that tastes as good as deli-quality that works well in everything from dinners, sandwiches and salads, and if you skip the rosemary, its a good stir fry addin.

For first timers, start w penne. Also, caveat: if using a gf replacement like banza, the noodles both seem to absorb less water, and expel more starch into the water. so the mod is to put about an inch of water extra than what you would normally use for flour pasta.