Don’t cry for me Argentina, I’m not terribly torn up. But I did spend an abnormal amount of time on the rice, and it shows.

Sorry cause I’m really bad about measurements and generally just play it by ear. But the cabbage is a kinda slaw I made last night with cabbage(obviously, lol) shredded carrots, 3 pith in jalapeños, quarter of an onion, close of garlic minced, nubbin of ginger minced, apple cider vinegar, olive oil, fish sauce, and a small scoop of mayo.

Lentils were a little bit of leftover onion and clove of garlic minced, boiled with the water from the canned beets.

The rice was some long grain I rinsed until the water ran clear, let dry, toasted with neutral oil, towards the end of toasting it I put a clove of pressed garlic, garlic powder, pinch of salt, and onion powder and let it get fragrant. As soon as I added the water I found an old cube of chicken bullion I figured couldn’t hurt.

Everything was very good, but I’m especially proud of the rice!