Had an old block of tofu that needed to be used. Crumbling up tofu by hand is so much more satisfying than breaking up ground beef in a pan. I tossed it in double fermented soy sauce and squid brand fish sauce and baked it at 350F until it browned. The beans were kidney, black, garbanzo, and some tiny guys called “rice beans”
Looks delicious! I’d eat that in pretty much any situation/meal.
And it sucks that once again, the ever-predictable vegans have to come in and rub their obnoxious shit on everything in the comments. I knew there’d be drama just by reading the title.
Eh, I kinda expected it and inadvertantly invited it by using the word I guess. I try not to let the snarky stuff get to me though. I let them vent and move on.