Pepperoni, meatballs, garden tomatoes and jalapenos, olives, moz, green can parmesan, and sauce.
I added a little fennel seed to the dough which offered some great depth of flavor.
Total cost $6
Pepperoni, meatballs, garden tomatoes and jalapenos, olives, moz, green can parmesan, and sauce.
I added a little fennel seed to the dough which offered some great depth of flavor.
Total cost $6
You’d either have to call me a rich man, or “Appalachian Dan” for that to work, but I appreciate the thought, lol.
Seriously though-- try some poppies, sesames, or whatever goodness next time as an anti-stick. “A little dab’l do ya!” It’ll help add a sort of delicious bagel / pretzel vibe from the bottom of the crust.
Nobody thinks of the bottom of the crust, anymore. Isn’t that a bit sad? 😐
I got dragged to a honey tasting recently. My wife fell in love with the sourwood honey. I might have to make some fennel seed infused honey as an affordable substitute.
Bottom crust is important.
That’s where the foundation is built! :D