Two different protein based leftovers. Neither enough to make a meal for two out of. So I pan fried some potatoes as a base for each. Hers is the Italian roast beef on butter fried golden potatoes with late edition onions. Mine is chili and cheddar topped bacon grease fried golden potatoes with intentionally burnt early edition onions.
For those worried about my diet: I had my total cholesterol checked a week ago. 155.
Cost per person is less than a dollar each.
These both look fantastic; but the chili one really stands out. I bet some peppers would really go too
I almost diced up a jalapeno on it, but then I figured it would be too close to last night’s dinner.