She said she is finally ready to eat rey food. But she wanted soft fries. Yesterday’s lesson with the golden potatoes told me they would be perfect.
I canned this chili January 2025 so it is no longer possible to make it for this price because of the ground beef. At the time I made 12 quarts of chili for $50, that was 28% cheaper than buying canned chili that you know wasn’t even comparable to homemade.
I’m wondering if my canned chili recipe would work with lentils.
Cost per person $2.53 Cost today is probably closer to $2.80


Probably the most aesthetic chili cheese fries I’ve ever seen. Great execution
It’s not a dish that wants to look good for plating.
Well you managed to knock it out of the park anyway, I wish desperately it was in my mouth 🥲