Posting another “fried rice” as is again!
Shanghai Veggie Rice 上海菜饭, only salt and white pepper as seasoning. Not even scallions this time! (This is the traditional way of doing it. Look it up, I dare you)
This time, it’s even a little mushy!
So enjoy this on your feed! I’ll be prepping another one next week!
This rice had touched the skillet heated above water-boiling temperature, so it’s a fried rice.
What more do you expect out of fried rice? A thick black crust dripping with oil? Looks edible enough to me.
It’s only Fried Rice if it’s made by Fry from Futurama. Otherwise it’s just rice.