My go-to recipe, as a general structure, has been as follows:
0:00 (open) - pour up to 3x the coffee weight
0:30 (open) - pour up to 10x the coffee weight
1:00 (closed) - pour up to 16x the coffee weight
1:45 - open valve and drawdown
I’ve been really enjoying the results from this recipe but would like to try some others too. If anyone has a go-to recipe I’d love to hear about it!
I’ve followed James Hoffman’s recipe.
15g coffee. 250ml water, soak for 2:00, drain.
Seems to work well. Simple too.
Ditto. I treat it like my old Clever.