Not too bad. beef goes in with cloves, garlic, cinnamon, star anise, garlic, salt, and sugar. Also add soy sauce (dark and light both, dark for the color, light for the taste) and some oyster sauce. Submerge and braise for 90 min.
Cook noodles separately and assemble. For the veggies, use cilantro and baby bok choy. I recommend boiling the bok choy for 40s before adding it as a topping.
May I borrow the recipe?
Edit: wrong post lol
Not too bad. beef goes in with cloves, garlic, cinnamon, star anise, garlic, salt, and sugar. Also add soy sauce (dark and light both, dark for the color, light for the taste) and some oyster sauce. Submerge and braise for 90 min.
Cook noodles separately and assemble. For the veggies, use cilantro and baby bok choy. I recommend boiling the bok choy for 40s before adding it as a topping.
Nice, thank you!
I long wanted to have some experiments with oyster sauce. Could be a place to start!